Hey ho, what’s up – It’s time again for Criss!
I hope you all had a great week and hopefully a better weather then we had here where it was stormy and rainy.
So this week I will show you my absolute favourite porridge recipe “Coconut Porridge” (YAY) which helps me to have a good start even into the most stressful days and hopefully you it will help you too!
The favourite part at this recipe among the 200% coconut inside, it’s fast done and healthy, but be aware of the calories which are inside because coconut milk, for example has a lot of calories.
But enough with the chit chat – let’s get started! 🙂
How many portions you get from this recipe?
- 1 Portion
Which kitchen tools do you need?
- Small pot
The ingredients you need per bowl
|/ 250ml Coconut milk|
|3 Tbsp. Shredded linseed|
|2 Tbsp. Ground almonds|
|2 Tbsp. Sliced almonds||Sliced hazelnuts or in case of shredded is also good|
|2 Tbsp. Coconut chips||Coconut flakes would work too|
|1 Tbsp. Shredded hemp seed||1 Tbsp. Chia seeds|
|A pinch of shredded vanilla||1 teaspoon of vanilla Sugar|
|Fruits of your choice as topping!|
The 6 very quick steps of the week:
- Turn on the fire – Heat up the coconut
Use a small pot to heat up the coconut milk till it’s boiling
2. Enough fire for the week – Mix the first row of ingredients
Turn of the heat and mix into the hot coconut milk the shredded linseed , ground almonds and the vanilla.
3. Let it go, let it go, can’t hold it back anymore –
Put the pot on the remaining heat of the plate for 5 min dont forget to stir it regularly 🙂
4. Get it mixed up again!
Now add the ground almonds, coconut chips, shredded hemp seed and wait for 5 more minutes
5. Decorate it
Now the still warm porridge is ready, put it into a bowl and put your favourite toppings from fruits over honey to everything you simply like.
6. Eating time
Now go and get it!
This week was a fast little recipe I hope you love it as much as we do. 🙂 I need to admit, I was kind of late in discovering porridges in general, I had my first early this year and can’t believe how I missed that out! 😀 Do you eat porridge often in your country? And what is your favourite topping? (mine are strawberries *nom nom*).
Make sure to come again next week where I show you the most popular summer cake in Germany!
Till next week! 🙂
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